Hotel Meudon - Restaurant Meudon

Our food story captures the essence of Hotel Meudon’s heritage and location –complemented by Cornwall’s natural larder.

Embracing the lightness and simplicity of style that emerged with ‘new cuisine’ in the 1960s, the restaurant serves fresh produce, creatively prepared. Seasonal menus are based around locally sourced ingredients, cooked to preserve their natural flavors.

The hotel’s proximity to the sea means the kitchen place a strong emphasis on fresh fish and seafood, while the hotel’s location ensures a plentiful supply of locally farmed meats and seasonal game. Our passionate kitchen team even forage for ingredients in the hotel grounds. Vegan and vegetarian dishes also feature on our menus.

The restaurant is open to all, whether you’re staying at Hotel Meudon or simply popping in whilst visiting Falmouth. Restaurant Meudon has been recognized for its exceptional food and dining experience and has been awarded a Gold Award in the 2021/ 22 Taste of the West awards, Silver for Restaurant of the Year in the Cornwall Tourism 2021/22 awards and recently Bronze for Restaurant of the Year by The South West Tourism Excellence Awards.