Their passion is sourcing the very best ingredients locally, and menus change daily, reflecting the best fish or shellfish caught that day.
They believe fish is and should be healthy – in addition to traditional fish and chips, they offer our fresh fish simply grilled with home-made salsa verde or sauces, served with new potatoes or salad. In addition there is a selection of hand-picked wine, beers and soft drinks – again locally sourced wherever possible.
A great lunchtime stop-off for walkers along the coastal path or those enjoying a day on the beach, plus a quick and healthy option for dinner after school or an evening surf.
Lewsey Lou’s was set up by Josh Lewsey and Louise Treseder. Josh, a former England rugby player, has a house in the village and is passionate about the local community and supporting local business. Louise is the proprietor of the Driftwood Spars pub, brewery, B&B, dining & live music establishment.
Lewsey Lou’s is on the corner of Rocky Lane and Quay Road, St Agnes, opposite the Driftwood Spars, just a stone’s throw from the beach, where customers can sit out and enjoy their food while watching the waves.