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Staying true to its roots while embracing the new, the reimagined restaurant showcases local, seasonal produce – combining classic favourites with a 50% plant-based menu for a healthier take on the post-surf refuel. And because beach living is about freedom, there’s a new self-order and pay at table app to keep things easy all round.
Expect The Beach Hut’s famous Extreme Hot Chocolate to mussels cooked in white wine and West Country cream, or local beef burgers topped with Cornish gouda – alongside a healthier take on the post surf fuel, satisfying salads, tapas, nachos and plates from the grill.
Open every day. Book online for lunch and dinner.