The Sardine Factory Restaurant & Cafe
Whether you’re joining us for breakfast, a light lunch, dinner with friends or family, a romantic night out or a big celebration. Innovative and modern coastal cuisine served in the historic fishing port, Looe. Using the freshest of day boat fish from Looe market opposite the restaurant. Our food philosophy is to keep it simple and fresh, let our ingredients do all the talking!
Award-winning Chef Benjamin Palmer is returning to his home town of Looe to open The Sardine Factory Restaurant. Ben’s passion in the kitchen has bagged him a number of awards, including reaching the quarter finals of Masterchef: The Professionals in 2011 and he is currently Chef de Patron at the 2 AA* Greedy Goose restaurant in Plymouth and Glazebrook House in South Brent.
Excited to return to his roots, Ben’s 3rd restaurant, The Sardine Factory, has 60 covers overlooking the stunning harbour with a menu reflecting the ethos of Looe and a passion for local seasonal produce, with an abundance of sustainable fish dishes.
We are open Wed - Sunday: 12 -3 pm & 6 -10 pm