Rick Stein Fistral
gers and Rick’s famous homemade tartare sauce, aioli and authentic curry sauce. Dishes inspired by Rick’s travels include Goan chicken curry, lamb karahi, pad Thai noodles, nasi goreng and vegetable makhanawala. The restaurant overlooks one of the best surfing beaches in the UK, Fistral, and is open every day from 9am – 9pm serving breakfast, fish and chips, curries, ice creams and drinks. From the curry kitchen, expect dishes inspired by Rick’s travels including Goan chicken curry, lamb karahi and pad Thai noodles. For those opting for fish and chips, the menu features local fish battered and deep fried in beef dripping to make it really crisp served alongside hand-cut chips and Rick’s homemade tartare sauce, mayonnaise and authentic curry sauce.
The casual self-service style of the restaurant means the restaurant doesn’t take reservations, but there’s plenty of space both inside and outside to enjoy Rick’s dishes.