The Samphire Restaurant
... that boasts some of the best sea and sunset views in Cornwall. Led by Executive Chef Christopher Archambault, The Samphire Restaurant is named after the Rock Samphire that grows plentifully on the rocky shoreline just outside, that our brigade of chefs forage when in season. Menus change with the seasons, reflecting the best local produce from trusted local suppliers. Discover unique and flavoursome Cornish-inspired dishes in this relaxed yet sophisticated setting.