Dining at the St Moritz Hotel
The St Moritz Hotel and Garden Villas has two restaurants on site, both are open to both guests and non-guests.
The St Moritz a la carte restaurant
Fresh, local seasonal produce is prepared, cooked and served within the open-plan kitchen before being presented to your table. Head Chef David Williams curates a menu which utilisies the very best Cornwall's larder has to offer. His classic style means that not only does his food look beautiful, but it tastes delicious too.
The restaurant's cool interiors make it the perfect space for entertaining, celebrating or ruminating.
Open to both hotel guests and non-residents, the restaurant is open every evening from 6.30pm.
Sea Side Restaurant and Bar
Situated by the hotel outdoor pool and leisure lawn with breathtaking views across the Camel Estuary and Stepper Point, Sea Side Restaurant & Bar is the perfect spot for you to hangout, relax, and enjoy great food and drink.
Our Sea Side Restaurant & Bar is open everyday to all, with breakfast served at the weekend and during school holidays, and lunch and dinner served from noon everyday.
Tea, coffee, cakes and of course Cornish cream teas are available, as well as cocktails and if you'd prefer- a well-earned glass of champagne.
This is the place for a relaxed meal, cream tea or coffee on the terrace. Or simply bag yourself a hammock by the pool with a glass of bubbly.