The Water's Edge at The Greenbank Hotel
The award-winning 2 AA Rosette restaurant is dedicated to great food. Our kitchen team firmly believe in the freshest seasonal produce grown on our doorstep, in what is described as ‘rustic fine dining.’ The talented brigade fuse styles, techniques and flavours to shape an irresistible menu of truly Cornish cuisine.
Breathe in the scent of freshly baked artisan bread. Dive into freshly prepared oysters as a spring breeze whips across the bay. Dine on Falmouth’s bounty as the water laps beneath you. This is a restaurant experience to be savoured.
Our attentive waiting team is always on hand to guide you through the day’s specials, desserts and cheeses, while a carefully selected wine list will tempt you with perfectly matched bottles to compliment the menu.
The restaurant is open every day to non-residents with daily changing chef recommendations and a traditional roast on Sundays for all the family. Lunch is £16 for two courses and £20 for three courses, every day of the week. From lazy brunches and bar menus, to afternoon teas, cocktails and diinner specials - all you need to do is order, relax and drink in the view.
Did you know? There is also the reopened Working Boat pub on the hotel pier, offering a casual dining experience and local brews. Sink a few on Cornish time whilst admiring the view across Falmouth harbour and when you’re hungry there is no better place to be for hearty pub food.