The Sardine Factory Restaurant
Whether you’re joining for lunch or dinner with friends or family, a romantic night out or a big celebration, The menu is innovative, with modern coastal cuisine served in the historic fishing port, Looe. Using the freshest of day boat fish. The food philosophy is to keep it simple and fresh, letting the fabulous local ingredients do all the talking!
Award-winning Chef Benjamin Palmer has returned to his home town of Looe to open The Sardine Factory Restaurant. Ben’s passion in the kitchen has bagged him a number of awards, including retaining a Michelin Bib Gourmand at The Sardine Factory for the second year running, the award recognises great quality cooking at an affordable price for 3 courses.
The Sardine Factory, has 70 covers overlooking the stunning harbour with a menu reflecting the ethos of Looe and a passion for local seasonal produce, with an abundance of sustainable fish dishes. Ben works closely alongside Senior Sous Chef Chef Charlie Walters, who joined the team in 2021.
The restaurant is open Wed - Sun / 12pm - 2pm & 6pm - 9pm.