The Nutty Duck at Trevalsa Court
There are wonderful views over Mevagissey Bay and the SW Coast Path is at the bottom of the garden. The abundance of excellent local produce, fish, meat, dairy and vegetables, all sustainable and traceable, is the foundation for our menus. Chef, Adam Cawood, uses the freshest ingredients to create delicious, intriguingly interesting but ultimately, simply cooked dishes. Trevalsa Court Restaurant has been awarded two AA rosettes for culinary excellence.
The restaurant is committed to supporting local companies and following principles of sustainability. Many ingredients come from local farms and fisheries, ensuring the everything is traceable and as environmentally friendly as possible.
Lunch at Trevalsa Court Restaurant is a relaxed affair with simple, yet tasty cuisine to fill the gap between breakfast and dinner. Stop by en-route to the beach, take a break from your coastal walk or take a break from your local sightseeing for quality food with a fantastic sea view.
- Relaxed informal atmosphere
- Smart, elegant decor
- Quality personal service
- Ideal venue for parties & celebrations
Visit the Trevalsa Court Hotel page for accommodation information.