Head Chef Tim Pile and his team create an exciting bill of seasonal dishes with views over Gerrans Bay as a stunning backdrop. A long, lazy meal with loved ones at The Rosevine feels like Sunday lunch at a friend’s: The Georgian country house’s relaxed atmosphere, band of friendly staff and simple beachy decor create a comforting home-from-home vibe, whether you’re staying for the weekend or making a pit-stop from a walk on the nearby South West Coast Path. While lunch is a laid-back affair, chef Tim Pile’s evening service takes an à la carte turn. Feast on classics such as seared wood pigeon with braised red cabbage and scotched quails egg, or explore new dishes including grilled pollock with mussel ragout and potato bhaji. Restaurant and hotel open all year.