Open from Thursday to Sunday each week the café serves delicious home made cakes, fab veggie breakfasts and wholesome lunches made to order. Using only the best local and organic produce, Daisy the chef creates an innovative and satisfying range of dishes including tarts, soups, and tapas along with sourdough breads and local ice creams. The café serves breakfast between 10 and 12 and lunch between 12 and 3 from Thursday to Sunday and on Bank Holiday Mondays.
All dishes are vegetarian and special dietary requirements will be met if at all possible.
Thursday to Sunday and Bank Holiday Mondays, 10am - 5pm
For details of occasional evening meals, check our web site.