Step into an edible land and seascape, where foraging can awaken your senses, facilitate a joy and wonder of the natural world and open a doorway to deliciously wild and seasonal ingredients. 

For anyone who loves nature or good food, I offer accessible foraging courses and bespoke experiences to reacquaint people with the tastes of the hedgerows and seashore.  

Rachel is an inspiring teacher and award-winning author. Renowned for her accessible and mindful approach to nature, plants, people and food, her courses and books are highly regarded worldwide. 

As seen on Village of the Year (Ch4), BBC2 Coastal Path, BBC South West, This Morning ITV, The Independent on Sunday, The Ecologist, Country Walking Magazine and the National Winner of the Gourmand World Cookbook Awards (2017) for my Book: Seaweed Foraging in Cornwall and the Isles of Scilly, in the Fish category!