The Seafood Restaurant, Rick Stein
Opened by Rick Stein and Jill Stein in 1975, the Seafood Restaurant is where it all began. Boasting an international reputation for serving the freshest fish and shellfish, Head Chef Pete Murt and our team celebrate Cornish produce, with ingredients sourced locally to create simple seafood dishes and classic flavours in a relaxed atmosphere.
The heart of our restaurant is a seafood bar where the chefs assemble platters of oysters, langoustines and sashimi. Upstairs, the terrace offers the ideal place to soak up the summer sun, whilst gazing across the scenic Camel Estuary.
"I've never thought of our restaurants as temples of gastronomy, they're just places where the fish is fresh and exhilarating and the atmosphere is alive and full of fun. The way we cook and the relaxed way the staff look after you in the restaurants is our idea of what seaside holidays in a very pretty fishing port on the North Cornish coast are all about." - Rick