Events at The Alverton
Address
The Alverton Tregolls Road, Truro TR1 1ZQ
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Cocktails in Truro 2 for £15
Clock off on a Thursday and make your way to The Alverton bar for our Cocktail Club.
It’s time to kick back and relax with a whole host of tantalising cocktail combos to liven up your Thursday night.
We’re putting the sweet and sour into happy hour, with expertly shaken or stirred tipples just the way you like it.
Let our talented bar team shake things up, with our menu served from 5pm until late.
The perfect way to welcome in the weekend early!
Lobster On The Lawn
On Friday 13th June, Saturday 26th July, and Saturday 9th August, our chefs will be rolling out a lobster feast, with all the trimmings, cooked on our konro grill. Caught locally in the Cornish waters, tuck into our succulent lobster, served al fresco style on our outdoor terrace, overlooking The Alverton gardens.
Please note, Friday 13th June and Saturday 9th August are both sold out.
‘Taste of Truro’ Evening: Thursday 19th June 2025
A veggie tasting evening in Cornwall
On Thursday 19th June, The Alverton kitchen will be bursting with the very best of Cornwall’s home-grown crops, as we get ready to celebrate the bounty of the vegetable harvest.
Head Chef, Ollie Wyatt, is hosting this intimate tasting evening in Cornwall to showcase one of the most underrated food groups – the vegetables! With a plant-based menu, complemented with a selection of locally-sourced dairy, experience dishes where vegetables are the star of the show.
Every Friday: Summer BBQ On The Terrace
Celebrate summer’s arrival with an indulgent BBQ on our sun-drenched terrace in Cornwall. Perched on the outskirts of Truro, our little oasis on the hill is the perfect spot to kick-start your weekend. What’s more, enjoy two classic cocktails for £15 or two signature cocktails for £18 with our Friday evening cocktail club!
Sip on something sweet under the warmth of soft Cornish sun rays as you settle in for an evening of fresh Cornish food, grilled to perfection by our Head Chef, Ollie Wyatt.
Served between 5.30pm and 7.30pm every Friday from 27th June until 5th September, our summer BBQ features a weekly changing menu with a selection of succulent meats, fresh seafood, and moreish sides. We’ll also be serving vegetarian burgers each week, with vegan options available on request. Pre-book or simply turn up and tuck in.
Join us for our big summer finale on Friday 5th September as we say goodbye with a bang!
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