The Reef Knot Restaurant at The Idle Rocks, St Mawes

Executive Chef Guy Owen crafts seasonal menus shaped by the tides and the fields, showcasing the very best Cornish seafood, day‑boat catch and local produce from trusted growers and makers across the Roseland Peninsula.

With its south‑facing terrace overlooking the harbour, guests can enjoy relaxed waterside dining from sunrise to sunset — from long, lingering lunches to elegant evening suppers framed by sea views. Sustainability sits at the core of the restaurant’s philosophy, with a focus on low‑impact sourcing, minimal waste and a deep respect for the region’s natural larder.

Whether you arrive after a coastal walk, a day on the water or simply in search of exceptional food in a breath-taking setting, The Reef Knot Restaurant offers a true taste of Cornwall: fresh, seasonal, and shaped by the rhythms of the sea.

LUNCH: 12pm – 2.30pm.

DINNER: 6pm – 9pm.

NON-RESIDENT BREAKFAST: 8.30am – 10.00am (advance booking required).