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Here at Blue River Table we are getting ready to start our summer season and with Tethra (our boat) back in the water, all newly varnished, we are very much looking forward to it. Over the past couple of months we have been doing all the winter jobs aboard Tethra, painting, varnishing, servicing and this year even included fitting her with a shiny new engine!
Aj and Maria from Truro School Cookery were asked to provided Visit Cornwall with an Autumnal dish to cook for those chilly nights after a windswept walk on the cliffs, But...
Aj and Maria have rather differing views about Autumn.
Aj looks forward to Christmas all year, and his cottage is already festooned with twinkly lights and homegrown holly. The salmon smoker in his garden is hard at work curing his Christmas morning breakfast, his pantry is lined with jars of homemade mincemeat, chilli jelly and Christmas chutney and his homemade gifts of allotment elderflower cordial, pickled beetroot and green tomato jam are waiting to be wrapped in his hand printed paper. Margot the cockapoo is enjoying wearing her home-knitted woolly jumper and her Christmas Eve collar is hung up over the fireplace ready for the 24th.
