Events at The Point, Polzeath

This spring and summer, we’re inviting you to indulge in a series of exclusive, seasonal, four-course dinners designed to transport your senses and elevate your love for food. Hosted monthly, our supper club offers a relaxed atmosphere where the best of Cornwall’s ingredients are celebrated.

What to Expect:

Four-Course Menu: Each month, our talented chef will craft a bespoke, seasonal four-course menu, featuring the finest local ingredients. Vibrant flavours, bold combinations, and fresh produce with every bite.

Seasonal Ingredients: As we progress through the months, the menus will evolve with the changing seasons. From the richness of spring vegetables and seafood in March to the abundance of summer fruits, herbs, and grilled meats in June, our dishes will reflect the very best Cornwall has to offer at that time. A Cool Vibe: Think intimate & laid-back, with a focus on community and connection. Enjoy delicious food and drink with good company while taking in the stunning views out to sea. Whether you’re a local or visiting, this is an evening to remember.

Date & Venue: Our supper club will run monthly, with dinners held on the first Friday of each month. Keep an eye on our social media for details on location and availability.

7pm - £40pp